{"id":15581,"date":"2019-11-08T14:48:24","date_gmt":"2019-11-08T20:48:24","guid":{"rendered":"https:\/\/www.argon83portfolio.com\/passportexperience\/?p=15581"},"modified":"2019-11-08T14:48:24","modified_gmt":"2019-11-08T20:48:24","slug":"el-aclamado-restaurante-japones-o-ya-llega-a-mexico","status":"publish","type":"post","link":"https:\/\/www.argon83portfolio.com\/passportexperience\/el-aclamado-restaurante-japones-o-ya-llega-a-mexico\/","title":{"rendered":"El aclamado restaurante japon\u00e9s \u201co ya\u201d, llega a M\u00e9xico"},"content":{"rendered":"

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O ya<\/b><\/a><\/span>, el aclamado restaurante contempor\u00e1neo japon\u00e9s del equipo y pareja, Tim Cushman <\/b>chef ganador del \u201cJames Beard Award\u201d y la restaurantera\u00a0Nancy Cushman<\/b>, abri\u00f3 sus puertas en septiembre de 2019 en Polanco de la Ciudad de M\u00e9xico, dirigido por el empresario restaurantero,\u00a0Javier Romo<\/b>. Javier es un experimentado empresario que ha abierto 14 restaurantes en la Ciudad de M\u00e9xico desde 2009.<\/p>\n

El grupo de restaurantes Cushman Concepts incluye la taberna japonesa Hojoko (Boston), Covina y Roof en Park South (Ciudad de Nueva York).<\/p>\n

\u201cDespu\u00e9s de descubrir \u201c<\/i>o ya<\/i><\/b><\/span><\/a>\u201d en un viaje a Boston, me enamor\u00e9 del restaurante. El men\u00fa contempor\u00e1neo japon\u00e9s con ingredientes y sabores \u00fanicos, platos perfectamente presentados combinados con la atenci\u00f3n y el cuidado de los detalles lo convirtieron en mi favorito. Luego de tambi\u00e9n visitar el de Nueva York, sent\u00ed que era una excelente opci\u00f3n que sobresaldr\u00eda en el paisaje culinario de la Ciudad de M\u00e9xico y por esa raz\u00f3n, decidimos traerla aqu\u00ed y compartir con todos la gran experiencia que es \u201c<\/i>o ya<\/i><\/b><\/span><\/a>\u201d. – Javier Romo<\/i><\/p>\n

o ya<\/b>\u00a0combina ingredientes y preparaciones japonesas tradicionales con ingredientes de otras culturas y cocinas de todo el mundo. El men\u00fa de la CDMX incorpora elementos de los viajes de los Cushman, que incluyen\u00a0ingredientes y pescado locales, al tiempo que demuestra el estilo culinario innovador de Tim que le gan\u00f3 la aclamaci\u00f3n de los cr\u00edticos en ambas ubicaciones en los Estados Unidos.<\/p>\n

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\u201cLa inspiraci\u00f3n de\u00a0o ya<\/b>\u00a0est\u00e1 arraigada en un profundo respeto y pasi\u00f3n por la comida y la cultura japonesas. Cada plato honra una preparaci\u00f3n tradicional e incorpora composiciones de sabores \u00fanicos que elevan el plato tradicional a una perspectiva internacional. Me gusta pensar en cada plato como una pieza musical, cada componente es una nota importante en un acorde. Las combinaciones \u00fanicas de sabores que se encuentran en la actualidad provienen de muchas culturas de todo el mundo y, a menudo, presentan sabores extremadamente audaces. Por eso soy un gran fan de la cultura mexicana, la cocina y los ingredientes ind\u00edgenas. Sabores fuertes, deliciosos y \u00fanicos siempre son nuestra prioridad \u00ab.\u00a0\u2013 Chef Tim Cushman.<\/strong><\/p>\n<\/blockquote>\n

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En la Ciudad de M\u00e9xico se incluir\u00e1 un extenso men\u00fa a la carta, un Omakase Chef\u2019s Tasting Menu, un Gran Tasting Menu y una cuidadosa selecci\u00f3n de bebidas, que incluye sake premium, vino, cerveza, tequila, shochu y t\u00e9. Tambi\u00e9n habr\u00e1 elementos distintivos del men\u00fa que utilizan pescado de temporada e ingredientes exclusivos de la CDMX.<\/p>\n

Los chefs Tim y Nancy est\u00e1n entusiasmados de unirse a un talentoso equipo de chefs e incorporar nuevos sabores en sus platillos de autor. El equipo directivo de\u00a0o ya M\u00e9xico<\/b>\u00a0fue capacitado en\u00a0o ya Boston<\/b>\u00a0para preparar esta apertura.<\/p>\n

\n

\u00abEstamos muy entusiasmados de ofrecer una extensa lista de sake premium en\u00a0<\/i>o ya<\/i><\/b>. El sake est\u00e1 ganando poco a poco popularidad en los Estado Unidos, pero sigue siendo una bebida por descubrir, tan deliciosa y vers\u00e1til con la comida japonesa\u2026 \u00a1e incluso m\u00e1s all\u00e1\u0301 de la comida japonesa! A menudo disfruto de un gran junmai ginjo con comida mexicana y hierbas como el cilantro. Tambi\u00e9n tengo una debilidad por el sake porque Tim me lo sugiri\u00f3\u0301 en una de nuestras primeras citas hace m\u00e1s de 20 a\u00f1os. Ha sido una pasi\u00f3n y ahora parte de mi profesi\u00f3n. Espero que m\u00e1s personas tengan la oportunidad de explorarlo y disfrutarlo a trav\u00e9s de\u00a0<\/i>o ya,<\/i><\/b>\u00a0y estoy encantada de que se est\u00e9 elaborando en M\u00e9xico por Sake Nami, que definitivamente tendremos en nuestro men\u00fa\u0301.\u201d\u00a0<\/i>\u2013 Nancy Cushman, copropietaria y Advanced Sake Professional<\/strong><\/p>\n<\/blockquote>\n

El dise\u00f1o de\u00a0o ya<\/b>\u00a0Ciudad de M\u00e9xico, dirigido por Kristian Arciniega Kunz y el equipo de Grupo Arks, est\u00e1 creado a partir de la visi\u00f3n de Tim y Nancy de un reflejo c\u00e1lido y acogedor de los otros dos lugares, manteniendo el encanto del edificio hist\u00f3rico y utilizando maderas y materiales locales para construir el restaurante. El comedor delantero ser\u00e1 un enrejado de cuatro estaciones adyacente al barra. El chef Tim, Nancy y el equipo local, han trabajando con artesanos locales para crear la vajilla del restaurante.<\/p>\n

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Lugar:\u00a0<\/strong>Anatole France 70 Col. Polanco Del. Miguel Hidalgo, CDMX
\nHora:<\/strong>\u00a0Lunes a S\u00e1bado de 1:30 pm a 11:00 pm<\/p>\n

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O ya, el aclamado restaurante contempor\u00e1neo japon\u00e9s de Tim Cushman y Nancy Cushman, abri\u00f3 sus puertas en septiembre de 2019 en Polanco de la CDMX.<\/p>\n","protected":false},"author":2,"featured_media":15589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[71,438],"tags":[3454,2860,3440,3931,3940,3938,3942,3948,3939,3934,3932,3937,3947,3936,3930,3941,3781,1709,3935,3943,3732,3945,3946,2919,3933,3944],"yoast_head":"\nEl aclamado restaurante japon\u00e9s \u201co ya\u201d, llega a M\u00e9xico -<\/title>\n<meta name=\"description\" content=\"O ya, el aclamado restaurante contempor\u00e1neo japon\u00e9s de Tim Cushman y Nancy Cushman, abri\u00f3 sus puertas en septiembre de 2019 en Polanco de la CDMX.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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